Eblast Rest of the Story 11.08 Seasonal Recipe

November Seasonal Recipe

We wish you and your family a bountiful Thanksgiving and a happy start to the holiday season. Spread the holiday spirit by sharing this recipe with your friends and family.

Pecan Pumpkin Pie

2 eggs, beaten

1/2 cup sugar

1/2 cup brown sugar

1 Tbs. flour

1 tsp. cinnamon

1/4 tsp. ginger

1/4 tsp. nutmeg

1/2 tsp. salt

2 cups cooked pumpkin

1 14-oz. can condensed milk

1 9-inch unbaked pie shell

Combine eggs, sugars, flour, spices and salt. Blend in pumpkin. Gradually add milk; mix well. Pour into 9-inch pie shell. Bake in 450 degree F oven 10 minutes. Reduce heat to 350 degree F and bake 40 to 50 minutes longer. Sprinkle pecan mixture (below) over pie the last 10 minutes before removing from oven.

(Pecan Mixture)

2 Tbs. butter

1/4 cup brown sugar

1 Tbs. grated orange rind

3/4 cup whole pecans

Recipe courtesy of Bear Wallow Books, Old-Fashioned Pumpkin Recipes, page 7.

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